Grilled Creole Snapper
Grilled Creole Snapper might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 148 calories, 22g of protein, and 3g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of tomatoes, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray.
Place tomatoes, onion and bell pepper on foil. Wrap foil securely around vegetables. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 6 minutes, turning once.
While vegetables are grilling, mix green onions, vinegar, thyme, salt and pepper sauce in medium bowl; set aside.
Spray fish and hinged wire grill basket with cooking spray.
Place fish in basket; add to grill with vegetables. Cover and grill fish 7 to 8 minutes, turning once, until fish flakes easily with fork.
Place fish on serving platter; keep warm. Coarsely chop grilled vegetables. Toss vegetables, parsley and green onion mixture; spoon over fish.