Grilled Creole Mustard-Ginger Glazed Salmon

Name: Grilled Creole Mustard-Ginger Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps corn syrup; 6 Tbsps creole mustard; 1 Tbsp fresh dill, chopped; 3 Tbsps fresh ginger, grated; 6 Tbsps honey; 2 Tbsps lemon juice; 6 servings olive oil; 6 servings pepper; 850 grams salmon, skin and pin bones removed (6 5-oz servings); 6 servings salt

Grilled Creole Mustard-Ginger Glazed Salmon might be just the main course you are searching for. One serving contains 1472 calories, 170g of protein, and 69g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salmon, creole mustard, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

6Tbsps

corn syrup 6Tbsps

creole mustard 1Tbsp

fresh dill, chopped 3Tbsps

fresh ginger, grated 6Tbsps

honey 2Tbsps

lemon juice 6servings

olive oil 6servings

pepper 850grams

salmon, skin and pin bones removed (6 5-oz servings)6servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.