Grilled Corn with Herb Butter
You can never have too many side dish recipes, so give Grilled Corn with Herb Butter a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 202 calories, 3g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up tender herbs, cayenne pepper, ears corn, and a few other things to make it today.
Instructions
Prepare grill for medium-high heat.
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.