Grilled Corn Sheets with Scallion Vinaigrette

Name: Grilled Corn Sheets with Scallion Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 1 Tbsp heaping tablespoon Dijon mustard; 8 ears corn, silks removed, husks left on, soaked in cold, salted water for 5 minutes; 1 teaspoon honey; 118 milliliters extra-virgin olive oil; 59 milliliters rice wine vinegar; 4 servings Salt and freshly ground black pepper; 59 milliliters thinly sliced scallion, green and pale green part

Need a gluten free, dairy free, and vegetarian side dish? Grilled Corn Sheets with Scallion Vinaigrette could be an awesome recipe to try. One portion of this dish contains about 6g of protein, 30g of fat, and a total of 407 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of chives, honey, ears corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Heat the grill to high.

Equipment you will use

Grill

Remove the corn from the water and shake off the excess water.

Ingredients you will need

Shake

Water

Corn

Put the corn on the grill, close the cover, and grill, turning every 5 minutes, until the kernels are tender when pieced with a paring knife, about 15 to 20 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill

Knife

While the corn is cooking, whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the scallions and set aside.

Ingredients you will need

Salt And Pepper

Green Onions

Mustard

Vinegar

Chives

Honey

Corn

Cooking Oil

Equipment you will use

Whisk

Bowl

Stand the corn upright on its stalk end and carefully cut down the sides of the cob with a sharp chef's knife, trying to keep the corn in sheets. Carefully transfer the corn to a platter and drizzle with the vinaigrette.

Ingredients you will need

Vinaigrette