Grilled Corn Salsa

Name: Grilled Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, halved and pitted; 1 chili pepper; 59 milliliters cilantro, chopped; 3 ears of corn, husks removed; 1 Tbsp extra virgin olive oil; 1 fat clove garlic, minced; 1 teaspoons ground cumin; 1 pinch pinch ground pepper; 4 Tbsps lime juice (about 1 lime); 1 teaspoon liquid honey (or agave / maple syrup); 2 red bell peppers, halved; 1 red onion, sliced horizontally into rings; 1 teaspoons sea salt

Grilled Corn Sals It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

avocado, halved and pitted 1

chili pepper 59milliliters

cilantro, chopped 3

ears of corn, husks removed 1Tbsp

extra virgin olive oil 1

fat clove garlic, minced 1teaspoons

ground cumin 1pinch

pinch ground pepper 4Tbsps

lime juice (about 1 lime)1teaspoon

liquid honey (or agave / maple syrup)2

red bell peppers, halved 1

red onion, sliced horizontally into rings 1teaspoons

sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.