Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 16 ears fresh corn, shucked; 2 Tbsps lemon juice; 1 Tbsp grated lime zest; 2 Tbsps olive oil; 1 Tbsp grated orange zest; 10 servings Salt and pepper; 8 Tbsps (1 stick) unsalted butter, softened

Grilled Corn on the Cob is This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)

Ingredients you will need

Lemon Juice

Orange Zest

Lime Zest

Butter

Equipment you will use

Wooden Spoon

Blender

Bowl

Preheat a gas grill to medium-high.

Equipment you will use

Grill

Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper