Grilled Corn

Grilled Corn
You can never have too many side dish recipes, so give Grilled Corn a try. This recipe makes 6 servings with 214 calories, 3g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, salt, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine butter and seasonings in a small mixing bowl, mixing well.
Ingredients you will need
SeasoningSeasoning
ButterButter
Equipment you will use
Mixing BowlMixing Bowl
2
Brush corn with butter mixture.
Ingredients you will need
ButterButter
CornCorn
3
Wrap each ear of corn in heavy-duty aluminum foil.
Ingredients you will need
Corn On The CobCorn On The Cob
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
4
Place corn on rack; cook over medium coals 45 minutes or until tender, turning frequently.
Ingredients you will need
CornCorn
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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