Grilled Coffee and Cola Skirt Steak

Name: Grilled Coffee and Cola Skirt Steak
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beef skirt steak - trimmed of large fat chunks; 2 teaspoons freshly ground black pepper; 1 pinch cayenne pepper, or to taste; 1 teaspoon crushed dried rosemary; 2 large cloves garlic, minced; 0 teaspoons Louisiana-style hot sauce, or to taste; 2 Tbsps ketchup; 59 milliliters rice vinegar; 4 servings salt to taste; 118 milliliters freshly brewed strong coffee

Grilled Coffee and Cola Skirt Steak is a gluten free and dairy free recipe with 4 servings. One serving contains 311 calories, 29g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of beef skirt steak - of fat chunks, garlic, freshly strong coffee, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Place garlic into a nonreactive bowl and whisk in cola, coffee, rice vinegar, ketchup, black pepper, 1 teaspoon salt, rosemary, and hot sauce until thoroughly combined.

Ingredients you will need

Black Pepper

Rice Vinegar

Hot Sauce

Rosemary

Ketchup

Coffee

Garlic

Cola

Salt

Equipment you will use

Whisk

Bowl

Unroll the skirt steak and cut into 6-inch lengths with the grain, using a kitchen scissors. Submerge the meat totally in the marinade; place a piece of plastic wrap onto meat and marinade surface. Marinate 8 to 12 hours in refrigerator or overnight.

Ingredients you will need

Skirt Steak

Marinade

Grains

Meat

Wrap

Equipment you will use

Kitchen Scissors

Plastic Wrap

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove meat from marinade; save the marinade. Pat meat thoroughly dry with paper towels. Season both sides of meat with salt and cayenne pepper to taste.

Ingredients you will need

Cayenne Pepper

Marinade

Meat

Salt

Equipment you will use

Paper Towels

Pour marinade into a saucepan over medium heat and simmer until slightly thickened, about 10 minutes. Strain through a fine-mesh sieve into a bowl.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Sieve

Bowl

Grill meat on the preheated grill until steak pieces are still pink inside and meat has good grill marks, about 4 minutes per side.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Place thin cooked pieces onto thicker pieces of meat to prevent thin ones from overcooking. When the surface of the meat looks shiny and wet from juices being forced up to the surface, the meat is medium-rare to medium in doneness. An instant-read meat thermometer inserted into the center of a piece should read 125 to 130 degrees F (52 to 54 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer