Grilled Chipotle Chicken

Name: Grilled Chipotle Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams skinned and boned chicken thighs; 1 teaspoons ground chipotle chile pepper; 1 teaspoons kosher salt; 2 Tbsps light brown sugar; 4 servings Okra and Tomatoes; 1 teaspoons dried oregano

You can never have too many main course recipes, so give Grilled Chipotle Chicken a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 526 calories, 37g of protein, and 38g of fat per serving. Head to the store and pick up skinned and boned chicken thighs, ground chipotle chile pepper, oregano, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Place each chicken thigh between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.

Ingredients you will need

Chicken Thighs