Grilled Chicken with Spicy Mango Glaze

Name: Grilled Chicken with Spicy Mango Glaze
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 4 chicken leg quarters; 2 teaspoons chile paste; 1 Tbsp New Mexico chile powder; 59 milliliters dark rum; 1 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 Tbsp honey; 1 lime, juiced; 2 teaspoons kosher salt; 13 fl. oz.s mango nectar; 2 Tbsps olive oil; 59 milliliters orange juice; 1 teaspoon smoked paprika

Grilled Chicken with Spicy Mango Glaze is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 24g of protein, 32g of fat, and a total of 501 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up orange juice, rum, new mexico chile powder, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Cut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish.

Ingredients you will need

Chicken Leg Quarters

Whole Chicken

Equipment you will use

Baking Pan

Mix New Mexico chile powder, ancho chile powder, cumin, paprika, garlic powder, kosher salt, and black pepper in a small bowl. Rub chile powder mixture over chicken. Cover and refrigerate for 2 hours.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Kosher Salt

Whole Chicken

Paprika

Cumin

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat the oven to 375 degrees F (190 degrees C). Coat chicken with olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Oven

Bake in preheated oven until browned, about 45 minutes. Chicken will not be cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Heat mango nectar, rum, orange juice, lime juice, honey, and chile paste in a skillet over medium-high heat. Simmer until thickened, about 10 minutes.

Ingredients you will need

Mango Nectar

Orange Juice

Chili Paste

Lime Juice

Honey

Rum

Equipment you will use

Frying Pan

Brush mango glaze over chicken legs.

Ingredients you will need

Chicken Leg

Glaze

Mango

Grill chicken on preheated grill until no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Kitchen Thermometer