Grilled Chicken With Corn and Slaw

Grilled Chicken With Corn and Slaw is a gluten free main course. This recipe serves 4. One serving contains 807 calories, 29g of protein, and 68g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of pepper, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.