Grilled Chicken with Aunt Peggy's Grilling Sauce
If you want to add more gluten free recipes to your recipe box, Grilled Chicken with Aunt Peggy's Grilling Sauce might be a recipe you should try. One serving contains 2074 calories, 47g of protein, and 201g of fat. This recipe serves 8. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, butter, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. The Fourth Of July will be even more special with this recipe. It works well as a main course.
Instructions
Heat butter in a skillet.
Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well. Simmer for 10 minutes. w
Prepare grill for direct grilling. When coals are white hot, spread them evenly and place grate on grill to heat. Spray grate with cooking spray to avoid sticking. Rub chickens thoroughly with House Seasoning.
Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals. Turn as often as necessary to prevent burning. About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly. Chicken is done when leg moves easily at joints.