Grilled Chicken Thighs
Grilled Chicken Thighs is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 50g of protein, 10g of fat, and a total of 509 calories. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up brown sugar, chicken thighs, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat).
Add chicken to marinade; toss to coat.
Let marinate at room temperature 15 minutes.
Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers.