Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, sliced (for serving); 1 teaspoons freshly ground black pepper; 1 sprig Cilantro sliced radishes, and lime wedges (for serving); 8 corn tortillas, warmed (for serving); 1 Tbsp cumin seeds, coarsely crushed; 2 garlic cloves, finely chopped; 1 teaspoon kosher salt; 1 medium onion, cut into wedges, keeping root intact; 4 servings Charred Tomatillo Salsa Verde (for serving); 454 grams skinless, boneless chicken thighs; 1 Tbsp vegetable oil

Grilled Chicken Tacos is a gluten free and dairy free recipe with 4 servings. This main course has 474 calories, 28g of protein, and 25g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of kosher salt, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.

Ingredients you will need

Whole Chicken

Garlic

Pepper

Cumin

Onion

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Let chicken rest 5 minutes before slicing.

Ingredients you will need

Whole Chicken

Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.

Ingredients you will need

Salsa Verde

Lime Wedge

Tortilla

Avocado

Cilantro

Radish

Equipment

Grill

Bowl

Ingredients

Servings:

avocados, sliced (for serving)1teaspoons

freshly ground black pepper 1sprig

Cilantro sliced radishes, and lime wedges (for serving)8

corn tortillas, warmed (for serving)1Tbsp

cumin seeds, coarsely crushed 2

garlic cloves, finely chopped 1teaspoon

kosher salt 1medium

onion, cut into wedges, keeping root intact 4servings

Charred Tomatillo Salsa Verde (for serving)454grams

skinless, boneless chicken thighs 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.