Grilled Chicken Roller
This recipe serves 30. If 22 cents per serving falls in your budget, Grilled Chicken Roller might be a tremendous gluten free and fodmap friendly recipe to try. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 47 calories. Head to the store and pick up singles, chicken breasts, balsamic vinaigrette dressing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat grill to medium heat.
Pound chicken to 1/4-inch thickness.
Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
Grill 15 to 20 min. or until chicken is done (165F), turning frequently and brushing with dressing for the last 5 min.
Remove and discard toothpicks before serving.