Grilled Chicken Moroccan Style

Name: Grilled Chicken Moroccan Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 larges chicken breast halves with skin and ribs, cut crosswise in half; 4 chicken legs; 4 chicken thighs; 59 milliliters minced fresh parsley; 2 teaspoons ground cinnamon; 2 Tbsps ground coriander; 3 Tbsps ground cumin; 237 milliliters olive oil; 59 milliliters red wine vinegar; 2 teaspoons salt; 2 teaspoons sugar

You can never have too many main course recipes, so give Grilled Chicken Moroccan Style Head to the store and pick up wine vinegar, ground cumin, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 8 ingredients in large glass baking dish.

Equipment you will use

Glass Baking Pan

Whisk

Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Prepare barbecue (medium heat).

Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces.

Ingredients you will need

Marinade