Grilled Cheese with Onion Jam, Taleggio, and Escarole

Name: Grilled Cheese with Onion Jam, Taleggio, and Escarole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters 1/4 pound escarole, center ribs discarded and leaves cut crosswise into 1-inch pieces (about; 2 Tbsps onion or fig jam; 4 teaspoons extra-virgin olive oil; 2 inches thick) center slices sourdough bread (from a 9- to 10-inch round); 340 grams chilled taleggio or italian fontina, sliced

Grilled Cheese with Onion Jam, Taleggio, and Escarole might be just the main course you are searching for. One serving contains 602 calories, 31g of protein, and 51g of fat. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of escarole, fig jam, center sourdough bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.