Grilled Brisket with Tangy Mop Sauce

Name: Grilled Brisket with Tangy Mop Sauce
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 Tbsp apple cider vinegar; 118 milliliters barbeque sauce; 1 kilograms beef brisket, point cut; 340 grams beer; 0 teaspoons freshly ground black pepper; 2 teaspoons freshly ground black pepper; 1 kilograms bone-in chicken thighs; 1 Tbsp brown sugar; 2 Tbsps brown sugar; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 teaspoon chili powder; 2 Tbsps chili powder; 59 milliliters cider vinegar; 1 Tbsp chopped garlic; 1 teaspoon freshly chopped garlic; 2 teaspoons chopped garlic; 1 Tbsp garlic powder; 1 Tbsp hot sauce; 2 teaspoons hot sauce; 1 Tbsp ketchup; 1 Tbsp lemon juice; 1 medium onion, diced; 2 Tbsps paprika; 0 teaspoons freshly cracked black pepper; 1 teaspoons red pepper flakes; 1 teaspoons salt; 1 Tbsp salt; 1 Tbsp spicy brown mustard; 59 milliliters water

You can never have too many main course recipes, so give Grilled Brisket with Tangy Mop Sauce It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. This recipe is typical of Jewish cuisine. A mixture of hot sauce, pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Coat the brisket on all sides with the spice rub. In a roasting pan add the onion, garlic and beer. Arrange the brisket in the roasting pan, loosely cover with foil and put it in the oven for 2 1/2 to 3 hours.

Ingredients you will need

Dry Seasoning Rub

Garlic

Onion

Beer

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Combine all the mop ingredients in a medium pot. Bring to a simmer over medium-low heat and let cook for 5 minutes.

Equipment you will use

Pot

Remove from the heat and set aside.

Preheat a grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove the brisket from the oven and put it on the grill.

Equipment you will use

Grill

Oven

Add the liquid from the roasting pan to the mop sauce.

Ingredients you will need

Sauce

Equipment you will use

Roasting Pan

Brush the brisket generously with the mop sauce and grill until the brisket develops a nice crust about 5 minutes per side. Make sure to brush the brisket about every 2 minutes with the mop sauce.

Ingredients you will need

Sauce

Equipment you will use

Grill

Transfer the brisket from the grill to a cutting board and let rest 5 minutes before slicing.

Equipment you will use

Cutting Board

Grill

Cut the meat, against the grain, into 1/4-inch thick slices. Top with a bit of the tangy mop sauce and arrange on a serving platter.

Ingredients you will need

Sauce

Meat

In a small bowl add all of the spice rub ingredients. Stir together with a fork until well blended. Reserve 3 tablespoons of the rub for another use.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle the remaining spice rub over the chicken parts until well coated.

Ingredients you will need

Chicken Pieces

Dry Seasoning Rub

Preheat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Add the chicken and cook for 8 to 10 minutes per side. If using an outdoor grill, heat the grill on low. Arrange the chicken on the grill, cover and grill over indirect heat until cooked through about 10 to 15 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

While the chicken is grilling add all the barbeque sauce ingredients to a small pan and stir well to combine. Bring to a simmer over low heat and let cook for 5 minutes.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Frying Pan

Brush the chicken with the barbeque sauce. Cook for 3 minutes, flip and brush the other side of the chicken with remaining sauce and cook and additional 3 minutes.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Let rest for 5 minutes before serving. Reserve 2 thighs for another use. Arrange the chicken on a serving platter and keep warm.

Ingredients you will need

Whole Chicken

Brush the squash with the canola oil and sprinkle with salt and pepper. Put on the grill and cook for 3 to 4 minutes per side over direct heat.

Ingredients you will need

Salt And Pepper