Grilled Bourbon-Glazed Beef Kabobs

Name: Grilled Bourbon-Glazed Beef Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef boneless top sirloin, cut into 1 1/2-inch cubes; 2 Tbsps bourbon or water; 59 milliliters packed brown sugar; 8 fresh whole mushrooms; 1 Tbsp frozen (thawed) orange juice concentrate; 8 (1 1/2-inch) red bell pepper; 8 (1 1/2-inch) red onion; 1 Dash crushed red pepper flakes; 0 teaspoons salt; 1 Tbsp teriyaki baste and glaze (from 12-oz bottle); 1 teaspoon olive or vegetable oil

Need a dairy free main course? Grilled Bourbon-Glazed Beef Kabobs could be a great recipe to try. This recipe makes 2 servings with 341 calories, 29g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, dash of pepper flakes, bourbon, and a few other things to make it today. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. It is perfect for The Fourth Of July.

Instructions

Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper.

Ingredients you will need

Orange Juice Concentrate

Red Pepper Flakes

Teriyaki Sauce

Brown Sugar

Bourbon

Equipment you will use

Sauce Pan

Grill

Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.

Ingredients you will need

Bourbon

Glaze

In medium bowl, place beef, onion, mushrooms and bell pepper.

Ingredients you will need

Mushrooms

Pepper

Onion

Beef

Equipment you will use

Bowl

Drizzle with oil; toss to coat.

Ingredients you will need

Cooking Oil

Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Beef

Salt

Equipment you will use

Metal Skewers

Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.

Ingredients you will need

Vegetable