Grilled Bok Choy

Name: Grilled Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams bok choy; 59 milliliters melted butter; 0 teaspoons garlic powder; 1 teaspoon ground black pepper; 0 teaspoons paprika; 1 teaspoon seasoned salt (such as LAWRYS®)

Grilled Bok Choy is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 89 calories. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bok choy, seasoned salt, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks.

Ingredients you will need

Garlic Powder

Black Pepper

Bok Choy

Paprika

Butter

Equipment you will use

Bowl

Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.

Ingredients you will need

Seasoned Salt

Black Pepper

Lay the bok choy stalks on the preheated grill.

Ingredients you will need

Bok Choy

Equipment you will use

Grill

Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides.

Ingredients you will need

Bok Choy

Butter

Equipment you will use

Grill

Brush with any remaining butter mixture, and remove to a platter to serve.

Ingredients you will need

Butter