Grilled Bell Peppers with Goat Cheese

Name: Grilled Bell Peppers with Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 clove garlic, minced; 118 milliliters goat cheese; 2 green bell peppers; 1 Tbsp lemon pepper seasoning; 2 Tbsps olive oil

Grilled Bell Peppers with Goat Cheese might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 51 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic, olive oil, lemon pepper seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Core and seed the bell peppers.

Ingredients you will need

Bell Pepper

Cut each into six wedges, and place into a resealable plastic bag.

Equipment you will use

Ziploc Bags

Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.

Ingredients you will need

Olive Oil

Garlic

Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.

Ingredients you will need

Lemon Pepper

Goat Cheese

Cooking Oil

Equipment you will use

Grill

Bowl

Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.

Ingredients you will need

Peppers