Grilled Beef Tenderloin with Horseradish-Walnut Sauce

Name: Grilled Beef Tenderloin with Horseradish-Walnut Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (about 3/4 inch thick); 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh thyme; 4 garlic cloves, minced; 4 servings Horseradish-Walnut Sauce; 2 teaspoons olive oil; 1 teaspoons salt

Grilled Beef Tenderloin with Horseradish-Walnut Sauce is a gluten free, dairy free, and primal main course. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 194 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have beef tenderloin steaks, garlic cloves, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 12 minutes.