Grilled Beef and Corn Kabobs

Name: Grilled Beef and Corn Kabobs
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 12 Green Giant® Nibblers® frozen half-ears corn-on-the-cob, thawed; 1 clove garlic, finely chopped; 1 teaspoons ground red pepper (cayenne); 2 green or red bell peppers, cut into 1 1/2-inch pieces; 59 milliliters red wine vinegar; 680 grams boneless beef top round steak, cut into 1-inch cubes; 79 milliliters vegetable oil

Need a gluten free and dairy free main course? Grilled Beef and Corn Kabobs could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 421 calories. It will be a hit at your The Fourth Of July event. If you have wine vinegar, garlic, bell peppers, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic.

Ingredients you will need

Red Pepper

Vinegar

Garlic

Thyme

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add beef; stir to coat with marinade. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate.

Ingredients you will need

Marinade

Beef

Heat gas or charcoals grill.

Equipment you will use

Grill

Remove beef from marinade; reserve marinade. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece.

Ingredients you will need

Bell Pepper

Marinade

Beef

Corn

Equipment you will use

Metal Skewers

Brush with marinade.

Ingredients you will need

Marinade

Place kabobs on grill rack over medium heat. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. Discard any remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Grill