Grilled Balsamic Onions with Pineapple Chutney

Name: Grilled Balsamic Onions with Pineapple Chutney
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar, divided; 59 milliliters mango chutney (such as Major Grey); 680 grams large onions (about; 59 milliliters drained, crushed pineapple in juice

Grilled Balsamic Onions with Pineapple Chutney might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 144 calories, 2g of protein, and 0g of fat each. A mixture of balsamic vinegar, pineapple in juice, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Peel onions, and slice each into 4 slices.

Ingredients you will need

Onion

Place onion slices in a single layer in a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and microwave at HIGH 5 minutes.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Baking Pan

Microwave

While onion cooks, combine chutney and pineapple; stir well. Set aside.

Ingredients you will need

Pineapple

Chutney

Onion

Remove onion slices from dish, and place in a single layer on 2 large pieces of aluminum foil coated with cooking spray.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Aluminum Foil

Brush onion slices evenly with half of vinegar; wrap tightly in aluminum foil.

Ingredients you will need

Vinegar

Onion

Wrap

Equipment you will use

Aluminum Foil

Place foil packets, seam sides down, on grill rack over medium-hot coals (350 to 400). Grill, covered, 10 minutes; turn packets. Open packets, and brush onion slices evenly with remaining vinegar. Top each slice with 1 tablespoon chutney mixture. Loosely wrap slices; grill 5 additional minutes or until onion is glazed and crisp-tender.

Ingredients you will need

Chutney

Vinegar

Onion

Wrap

Equipment you will use

Grill