Grilled Baby Back Ribs with Spicy Barbecue Sauce

Name: Grilled Baby Back Ribs with Spicy Barbecue Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 2 kilograms pork loin back ribs; 79 milliliters packed brown sugar; 1 Tbsp celery seed; 237 milliliters ketchup; 1 teaspoon pepper; 1 teaspoons red pepper sauce; 1 teaspoon salt; 118 milliliters water; 59 milliliters white vinegar

You can never have too many main course recipes, so give Grilled Baby Back Ribs with Spicy Barbecue Sauce It will be a hit at your The Fourth Of July event. Head to the store and pick up pork loin back ribs, pepper sauce, celery seed, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Heat oven to 325°F.

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Oven

Cut ribs into serving pieces; sprinkle with salt and pepper.

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Salt And Pepper

Ribs

Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.

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Ribs

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Oven

Aluminum Foil

Frying Pan

Meanwhile, in 2-quart saucepan, mix sauce ingredients.

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Sauce

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Sauce Pan

Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

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Grill

Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Ingredients you will need

Sauce

Meat