Grilled Asparagus With Parmesan Salsa

Name: Grilled Asparagus With Parmesan Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams fresh asparagus; 1 garlic clove, minced; 59 milliliters shredded Parmesan cheese; 1 Dash pepper; 0 teaspoons salt; 1 Dash salt; 1 slice (1/2-inch-thick) sweet onion; 118 milliliters small tomato, finely chopped (about; 1 Tbsp vegetable oil; 1 teaspoon vegetable oil

The recipe Grilled Asparagus With Parmesan Salsa could satisfy your Mexican craving in around 15 minutes. This side dish has 61 calories, 3g of protein, and 4g of fat per serving. This gluten free recipe serves 6. Head to the store and pick up vegetable oil, dash of pepper, parmesan cheese, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.

Ingredients you will need

Asparagus

Vegetable

Equipment you will use

Peeler

Stir together 1 Tbsp. vegetable oil and garlic.

Ingredients you will need

Vegetable Oil

Garlic

Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat.

Ingredients you will need

Vegetable Oil

Asparagus

Equipment you will use

Bowl

Sprinkle evenly with 1/8 tsp. salt.

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Salt

Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.

Ingredients you will need

Vegetable Oil

Sweet Onion

Grill onion slice and asparagus, without grill lid, over medium heat (300 to 350). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.

Ingredients you will need

Asparagus

Onion

Equipment you will use

Grill

Finely chop onion. Stir together onion, tomato, and next 3 ingredients.

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Tomato

Onion

Serve salsa with warm asparagus.

Ingredients you will need

Asparagus

Salsa

Equipment

Peeler

Bowl

Grill

Ingredients

Servings:

454grams

fresh asparagus 1

garlic clove, minced 59milliliters

shredded Parmesan cheese 1Dash

pepper 0teaspoons

salt 1Dash

salt 1slice

(1/2-inch-thick) sweet onion 118milliliters

small tomato, finely chopped (about 1Tbsp

vegetable oil 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.