Grilled Asparagus with Almond Gremolata

Name: Grilled Asparagus with Almond Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted and coarsely chopped; 907 grams fresh asparagus, trimmed; 0 teaspoons freshly ground black pepper, divided; 1 Tbsp capers, drained and chopped; 2 Tbsps chopped fresh chives; 79 milliliters chopped fresh parsley; 1 teaspoons chopped fresh thyme; 1 garlic clove, minced; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 teaspoons chopped fresh oregano; 0 teaspoons salt, divided

Grilled Asparagus with Almond Gremolatan is a gluten free, primal, and whole 30 recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 81 calories, 5g of protein, and 4g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have almonds, asparagus, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 9 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Arrange asparagus on a grill rack coated with cooking spray; grill 8 minutes or until crisp-tender, turning twice.

Ingredients you will need

Cooking Spray

Asparagus

Equipment you will use

Grill

Sprinkle asparagus with the remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide asparagus evenly among 6 plates, and top each serving with about 2 tablespoons parsley mixture.

Ingredients you will need

Asparagus

Parsley