Grilled Asian Ginger Pork Chops

Name: Grilled Asian Ginger Pork Chops
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon garlic chile paste; 2 Tbsps minced fresh ginger root; 1 teaspoon minced garlic; 118 milliliters orange juice; 2 Tbsps grated orange zest; 6 pork loin chops, 1/2 inch thick; 1 teaspoons salt; 2 Tbsps soy sauce

Grilled Asian Ginger Pork Chops might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 226 calories, 30g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic chile paste, soy sauce, pork loin chops, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt.

Ingredients you will need

Orange Juice

Chili Paste

Orange Zest

Soy Sauce

Garlic

Ginger

Salt

Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.

Ingredients you will need

Pork Chops

Marinade

Preheat grill for high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Ingredients you will need

Pork Chops

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1teaspoon

garlic chile paste 2Tbsps

minced fresh ginger root 1teaspoon

minced garlic 118milliliters

orange juice 2Tbsps

grated orange zest 6

pork loin chops, 1/2 inch thick 1teaspoons

salt 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.