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Grilled Apricot Halves

Grilled Apricot Halves
Need a gluten free, dairy free, and primal side dish? Grilled Apricot Halves could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 52 calories, 1g of protein, and 3g of fat each. It is perfect for The Fourth Of July. Head to the store and pick up apricots, olive oil, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Olive OilOlive Oil
ApricotApricot
HoneyHoney
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GrillGrill
3
Remove from grill; sprinkle with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
GrillGrill
4
Garnish with thyme.
Ingredients you will need
ThymeThyme

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score5
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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