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Grilled Apricot, Arugula and Goat Cheese Salad

Grilled Apricot, Arugula and Goat Cheese Salad
Grilled Apricot, Arugulan and Goat Cheese Salad might be just the side dish you are searching for. One serving contains 236 calories, 7g of protein, and 20g of fat. This gluten free, primal, and vegetarian recipe serves 4. If you have aged balsamic vinegar, thyme leaves, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
ApricotApricot
ThymeThyme
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GrillGrill
BowlBowl
2
Let stand for 10 minutes.
3
Grill the apricot halves over high heat for about 5 minutes, turning once, until lightly charred and softened.
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ApricotApricot
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GrillGrill
4
Meanwhile, in a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 3 minutes.
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ToastToast
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5
Transfer the nuts to a cutting board and finely chop.
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NutsNuts
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Cutting BoardCutting Board
6
Put the pine nuts in a medium bowl.
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7
Whisk in the vinegar and the remaining 2 tablespoons of olive oil and season with salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
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8
Add the arugula and toss. Arrange the goat cheese slices on plates. Top with the apricot halves and arugula salad and serve right away.
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Goat CheeseGoat Cheese
ApricotApricot
ArugulaArugula
DifficultyMedium
Ready In30 m.
Servings4
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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