Grilled Ancho-rubbed Pork With Tomato Salsa

Name: Grilled Ancho-rubbed Pork With Tomato Salsa
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 2 Tbsps ground ancho chili pepper or regular chili powder; 16 8-inchs 8-inch flour tortillas; 6 cloves garlic, sliced; 2 pints grape tomatoes; 1 Tbsp ground cumin; 2 to 4 jalapeño peppers, seeded and sliced; 8 servings kosher salt and black pepper; 4 Tbsps olive oil; 3 pork tenderloins (about 3 1?2 lbs total)

You can never have too many main course recipes, so give Grilled Ancho-rubbed Pork With Tomato Salsan a try. This recipe makes 8 servings with 1229 calories, 150g of protein, and 38g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, olive oil, grape tomatoes, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 54 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

ground ancho chili pepper or regular chili powder 168-inchs

8-inch flour tortillas 6cloves

garlic, sliced 2pints

grape tomatoes 1Tbsp

ground cumin 2

to 4 jalapeño peppers, seeded and sliced 8servings

kosher salt and black pepper 4Tbsps

olive oil 3

pork tenderloins (about 3 1?2 lbs total)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.