Grilled Alaskan Salmon Veracruz

Name: Grilled Alaskan Salmon Veracruz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters capers, rinsed and drained, divided; 2 Tbsps chopped fresh thyme; 4 garlic cloves, minced; 3 mediums pickled jalapeño peppers,halved, seeded, and sliced, divided; 2 teaspoons grated lemon rind; 163 grams sliced manzanilla olives, divided; 59 milliliters olive oil; 1 medium onion, halved and slivered; 1 kilograms Alaskan salmon steaks or fillets, about 1 inch thick; 1 teaspoons salt, divided; 1 sprig Garnish: fresh thyme; 6 pounds tomatoes, seeded and chopped (about to large); 237 milliliters water

Grilled Alaskan Salmon Veracruz might be just the main course you are searching for. This recipe makes 6 servings with 440 calories, 41g of protein, and 26g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have capers, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a Dutch oven over medium heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, and cook, stirring often, 5 minutes or until lightly browned; add garlic, and cook 1 minute.

Ingredients you will need

Garlic

Onion

Add tomato, chopped thyme, lemon rind, half of olives, half of capers, and half of jalapeos. Bring to a boil; reduce heat, and simmer, stirring often, 5 minutes or until liquid evaporates.

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Lemon Peel

Capers

Olives

Tomato

Thyme

Add 1 cup water, and simmer 15 more minutes. Stir in 1 teaspoon salt.

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Water

Salt

Let sauce cool.

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Sauce

Coat sides of salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt. Grill, covered, over medium-high heat (350 to 40

Ingredients you will need

Cooking Spray

Salmon

Salt

Equipment you will use

Grill

4 minutes on each side or to desired degree of doneness. Spoon sauce into serving dish; place salmon on sauce.

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Salmon

Sauce

Sprinkle with remaining olives, capers, and jalapeos.

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Capers

Olives

Garnish, if desired.

Equipment

Dutch Oven

Grill

Ingredients

Servings:

59milliliters

capers, rinsed and drained, divided 2Tbsps

chopped fresh thyme 4

garlic cloves, minced 3mediums

pickled jalapeño peppers,halved, seeded, and sliced, divided 2teaspoons

grated lemon rind 163grams

sliced manzanilla olives, divided 59milliliters

olive oil 1medium

onion, halved and slivered 1kilograms

Alaskan salmon steaks or fillets, about 1 inch thick 1teaspoons

salt, divided 1sprig

Garnish: fresh thyme 6

pounds tomatoes, seeded and chopped (about to large)237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.