Grilled Abalone Steak and Fruit Skewers

Name: Grilled Abalone Steak and Fruit Skewers
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons cornstarch; 1 teaspoons dry mustard; 1 Tbsp grated fresh ginger; 1 Tbsp minced garlic; 118 milliliters mango juice; 3 Tbsps light brown sugar; 227 grams peaches, cubed; 227 grams pears, cubed; 227 grams pineapple, cubed; 118 milliliters sherry; 118 milliliters soy sauce; 28 grams 16 abalone steaks; 4 servings Wooden skewers, soaked in water for 30 minutes

This recipe serves 4. If $1.62 per serving falls in your budget, Grilled Abalone Steak and Fruit Skewers might be a spectacular gluten free and dairy free recipe to try. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 194 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pears, pineapple, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 4 minutes.

Instructions

Watch how to make this recipe.

Mix soy sauce, sherry, mango juice, vinegar, mustard, ginger, and garlic together in a bowl. Reserve 1/3 of the mixture for a glaze. Put abalone steaks in a shallow baking dish, pour marinade over. Marinate the steaks for at least 30 minutes or refrigerate covered up to 4 hours.

Ingredients you will need

Soy Sauce

Marinade

Mustard

Vinegar

Garlic

Ginger

Sherry

Steak

Glaze

Juice

Mango

Equipment you will use

Baking Pan

Bowl

Preheat an outdoor grill to high heat.

Equipment you will use

Grill

Put the reserved marinade in a saucepan, whisk in the brown sugar and cornstarch. Simmer over low heat until marinade thickens to create a glaze. Set side but keep warm.

Ingredients you will need

Brown Sugar

Corn Starch

Marinade

Glaze

Equipment you will use

Sauce Pan

Whisk

Place 2 skewers about 2 inches apart on your work surface. Weave the marinated abalone steaks onto the skewers so that the steaks will lie flat on the grill. Alternate with fruit pieces between the steaks. Each double skewer will hold 2 to 3 steaks plus fruit.

Ingredients you will need

Steak

Fruit

Equipment you will use

Skewers

Grill

Grill over high heat until abalone is cooked, about 1 minute per side.

Equipment you will use

Grill

Brush the fruit with the glaze and serve immediately.

Ingredients you will need

Fruit

Glaze

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 2teaspoons

cornstarch 1teaspoons

dry mustard 1Tbsp

grated fresh ginger 1Tbsp

minced garlic 118milliliters

mango juice 3Tbsps

light brown sugar 227grams

peaches, cubed 227grams

pears, cubed 227grams

pineapple, cubed 118milliliters

sherry 118milliliters

soy sauce 28grams

16 abalone steaks 4servings

Wooden skewers, soaked in water for 30 minutes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tinga Rio Reserve Merlot. It has 4.8 out of 5 stars and a bottle costs about 12 dollars.