Grill-Baked Apple Crisp

Name: Grill-Baked Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 apples (about 5 lb. total), preferably a mixture of Granny Smith and Golden Delicious; 2 teaspoons baking powder; 113 grams 1/2 cup butter; 2 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give Grill-Baked Apple Crisp a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 359 calories, 4g of protein, and 11g of fat each. If you have sugar, flour, ground cinnamon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter over low heat; set aside.

Ingredients you will need

Butter

Peel, core, and cut apples into 1/3-inch-thick slices.

Ingredients you will need

Apple

Place apples in a 9- by 13-inch baking pan (see Notes above); spread level.

Ingredients you will need

Apple

Spread

Equipment you will use

Baking Pan

In a bowl, mix flour, sugar, cinnamon, baking powder, and salt. Drop in eggs and mix with a pastry blender or fork until crumbly (the mixture will resemble streusel).

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Blender

Bowl

Spread topping evenly over apples.

Ingredients you will need

Apple

Spread

Drizzle with melted butter.

Ingredients you will need

Butter

Prepare your grill for indirect heat. The temperature inside your grill should be between 350 and 400 (insert a long-stemmed thermometer through lid vent to measure temperature).

Equipment you will use

Kitchen Thermometer

Grill

Place the apple crisp on the grill (not directly over the coals or burners). Cover barbecue.

Ingredients you will need

Apple

Equipment you will use

Grill

Cook until the topping is browned and the apples are bubbling, 40 to 45 minutes.

Ingredients you will need

Apple

Serve warm with vanilla ice cream, if desired.

Ingredients you will need

Vanilla Ice Cream

How to set up your grill for indirect heat.

Equipment you will use

Grill

On a charcoal barbecue: Ignite about 60 briquets on the firegrate of your barbecue.

Let burn until coals are dotted with ash, about 25 minutes, then push coals to one side and lay a drip pan on the other side. Set grill in place.

Equipment you will use

Grill

Frying Pan

On a gas barbecue: Turn heat to high and close lid for at least 10 minutes. Adjust heat to medium and turn off burners as needed to create a hot and a cool zone for indirect cooking. Set drip pan in cool zone; set grill in place.

Equipment you will use

Grill

Frying Pan

Smokin' Apple Crisp: If you really love the flavor of smoke, you can actually smoke this apple crisp: Cover 1/3 cup applewood chips with water and soak for about 30 minutes, then drain. Just before you place the apple crisp on the grate, scatter the chips over the coals (if using a charcoal grill), or place the chips in the metal smoking box of your gas grill (or in a foil pan directly on the heat in a corner).

Ingredients you will need

Apple

French Fries