Greens with Vinaigrette

Name: Greens with Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 59 milliliters honey; 1 teaspoon lemon juice; 79 milliliters olive oil; 1 Dash hot pepper sauce; 1 teaspoon poppy seeds; 237 milliliters sliced radishes; 1 liters torn romaine; 6 servings Salt and pepper to taste; 1 pinch Pinch sugar; 2 teaspoons white wine vinegar

You can never have too many side dish recipes, so give Greens with Vinaigrette a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 1g of protein, and 12g of fat. This recipe serves 6. A mixture of salt and pepper, sugar, torn romaine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.

Ingredients you will need

Vinaigrette