Greens And Mozzarella Casserole

Name: Greens And Mozzarella Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine; 3 Tbsps dry breadcrumbs; 59 milliliters flour; 680 grams greens , washed & trimmed (kale, collards, beet greens, or any combination. I usually use spinach); 237 milliliters half-and-half; 118 milliliters grated parmesan cheese; 118 milliliters ricotta cheese; 1 serving salt & freshly ground black pepper; 57 grams mozzarella cheese , shredded; 237 milliliters chicken or vegetable broth

Greens And Mozzarella Casserole might be just the main course you are searching for. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 1649 calories, 68g of protein, and 117g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your Autumn event. A mixture of half-and-half, breadcrumbs, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.