Green Tea Honey Cake

Name: Green Tea Honey Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg yolks; 4 larges eggs; 79 milliliters fat-free milk; 237 milliliters all-purpose flour; 2 Tbsps green tea powder; 59 milliliters honey; 158 milliliters sugar

You can never have too many dessert recipes, so give Green Tea Honey Cake a try. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 229 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have tea powder, eggs, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

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Oven

Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.

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Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Place sugar, eggs, and yolks in a large bowl; beat with a mixer at medium speed until thick and pale (about 6 minutes).

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Sugar

Egg Yolk

Egg

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Blender

Bowl

Combine milk and honey in a small bowl; stir well with a whisk.

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Honey

Milk

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Whisk

Bowl

Add milk mixture to egg mixture, stirring well.

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Milk

Egg

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Place flour in a small mixing bowl; add tea, stirring well with a whisk. Fold flour mixture into egg mixture.

Ingredients you will need

All Purpose Flour

Egg

Tea

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Mixing Bowl

Whisk

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack