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Green Salad with Roasted Squash

Green Salad with Roasted Squash
Green Salad with Roasted Squash might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 15. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of butternut squash, lemon juice, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Make squash: Preheat oven to 400F; line a large baking sheet with foil and mist with cooking spray. Toss squash with oil and lemon juice in a bowl. Arrange in a flat layer on a baking sheet. Season with salt and pepper. Roast until lightly browned, about 20 minutes. Turn each cube over, season with salt and pepper again and cook until browned and slightly caramelized around edges, about 20 minutes longer.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Lemon JuiceLemon Juice
SquashSquash
Cooking OilCooking Oil
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Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
Let cool on baking sheet. (Can be made up to 3 days in advance.
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Baking SheetBaking Sheet
3
Layer on paper towels on a plate. Wrap plate in plastic wrap and refrigerate. Bring to room temperature before using.)
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WrapWrap
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Paper TowelsPaper Towels
Plastic WrapPlastic Wrap
4
Make seeds: Preheat oven to 350F.
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SeedsSeeds
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OvenOven
5
Combine seeds, butter, sugar, cinnamon, cumin, paprika and salt in a bowl.
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CinnamonCinnamon
PaprikaPaprika
ButterButter
CuminCumin
SeedsSeeds
SugarSugar
SaltSalt
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BowlBowl
6
Spread over a baking sheet. Toast, stirring often, until crisp, about 15 minutes.
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SpreadSpread
ToastToast
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Baking SheetBaking Sheet
7
Transfer to a bowl and cool completely. (Can be made up to 3 days in advance. Keep covered in a dry, cool spot.)
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BowlBowl
1
Whisk vinegar, salt, pepper and mustard in a large bowl until blended. Slowly add both oils, whisking constantly until blended and thickened.
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MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
2
Just before serving, pile greens in bowl on top of dressing.
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GreensGreens
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BowlBowl
3
Add squash and 3/4 cup pumpkin seeds; gently toss. Top with remaining seeds and serve.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
SquashSquash
SeedsSeeds
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score6
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSalad
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