Green Salad with Roasted Beets, Goat Cheese and Almonds

Name: Green Salad with Roasted Beets, Goat Cheese and Almonds
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 4 mediums beets; 1 teaspoon Dijon mustard; 118 milliliters fresh goat cheese, crumbled; 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 liters torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Green Salad with Roasted Beets, Goat Cheese and Almonds a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 6g of protein, and 17g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of almonds, salt and pepper, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 425F. Trim beets and place in a large piece of foil. Tightly crimp foil to seal and roast until tender, about 1 hour. Cool, peel and cut into 1-inch dice.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Oven

Melt butter in a small skillet over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add almonds, lower heat to medium and cook, stirring often, until light golden brown, about 3 minutes.

Ingredients you will need

Almonds

Drain on paper towels and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Combine vinegar, lemon juice and mustard in a large bowl.

Ingredients you will need

Lemon Juice

Mustard

Vinegar

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Bowl

Whisk until blended and smooth.

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Whisk

Whisk in both oils and season with salt and pepper. Pile lettuce on top of dressing and toss well to coat. Toss in beets, sprinkle with goat cheese and almonds, and serve cold.

Ingredients you will need

Salt And Pepper

Goat Cheese