Green Salad with Garlic Crunch
Green Salad with Garlic Crunch might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 380 calories. Head to the store and pick up honey, pepper, old-fashioned rolled oats, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a baking pan, toss the garlic with the oats, butter and honey and season lightly with salt.
Spread the oats in an even layer and bake for about 25 minutes, stirring occasionally, until lightly browned.
Spread the crunch on a plate and let cool completely, until crisp.
Meanwhile, in a blender, combine the goat cheese, parsley, thyme, vinegar, scallion, skim milk and olive oil and blend until smooth. Scrape the dressing into a bowl and season with salt and pepper.
In a large bowl, toss the lettuce and tomatoes with 1/2 cup of the dressing.
Sprinkle some of the crunch over the salad and serve. Reserve the remaining dressing and crunch for another use.
Sprinkle the garlic crunch over mashed potatoes or rice.