Green’s Week: Kale, Feta And Carrot Super Toss

Name: Green’s Week: Kale, Feta And Carrot Super Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 carrots, shredded; 237 milliliters brown rice, prepared according to packaging (I used chicken broth instead of water.); 237 milliliters crumbled feta; 1 bunch kale, stems removed and chopped; 1 red onion, chopped; 0 teaspoons sea salt; 118 milliliters water; 1 zucchini, shredded

Green’s Week: Kale, Fetan And Carrot Super Toss might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains approximately 18g of protein, 18g of fat, and a total of 392 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have sea salt, kale, feta, and a few other ingredients on hand, you can make it.