Green Pepper Pork Chops

Name: Green Pepper Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp browning sauce; 2 teaspoons all-purpose flour; 2 green bell peppers, sliced; 1 onion, thinly sliced; 4 boneless pork chops; 3 servings salt and pepper to taste; 2 Tbsps vegetable oil; 3 servings water to cover

Need a dairy free main course? Green Pepper Pork Chops could be a great recipe to try. One serving contains 403 calories, 40g of protein, and 22g of fat. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have browning sauce, flour, pork chops, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large skillet, heat oil over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute onions, then add pork chops and brown for 4 to 5 minutes on each side.

Ingredients you will need

Pork Chops

Onion

Add enough water to barely cover pork chops and top with green bell peppers.

Ingredients you will need

Green Pepper

Pork Chops

Water

Add browning sauce, cover skillet and let all simmer for about 40 minutes, turning chops at least once.

Ingredients you will need

Browning Sauce

Equipment you will use

Frying Pan

Remove pork chops from skillet to serving plate or platter. Thicken bell pepper sauce with flour and water, to taste. Season sauce with salt and pepper to taste, pour over chops and serve immediately.

Ingredients you will need

Salt And Pepper

Hot Sauce

Pork Chops

All Purpose Flour

Sauce

Water

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

browning sauce 2teaspoons

all-purpose flour 2

green bell peppers, sliced 1

onion, thinly sliced 4

boneless pork chops 3servings

salt and pepper to taste 2Tbsps

vegetable oil 3servings

water to cover

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.