Green Pepper and Tomato Salad

Name: Green Pepper and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and black pepper; 118 milliliters flat-leaf parsley leaves, coarsely chopped; 1 large clove garlic, finely chopped; 2 green bell peppers, seeded and cut into 1 1/2-inch dice; 1 teaspoon ground cumin, 1/2 a palm full; 1 1/2 lemon, juiced; 3 Tbsps extra-virgin olive oil; 1 small onion, chopped; 1 Tbsp red wine vinegar; 3 vine-ripe tomatoes, seeded and diced

Green Pepper and Tomato Salad might be a good recipe to expand your side dish recipe box. One serving contains 140 calories, 2g of protein, and 11g of fat. This gluten free, primal, and whole 30 recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of coarse salt and pepper, flat-leaf parsley leaves, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it.

Ingredients you will need

Lemon Juice