Green Onion Pancakes

Name: Green Onion Pancakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 2 Tbs Thai or Vietnamese fish sauce; 237 milliliters all-purpose flour; 8 servings Kosher salt and freshly ground pepper, to taste; 59 milliliters low-sodium soy sauce; 8 servings Peanut, canola or olive oil for frying; 8 bunches green onions or spring onions, about 2 lb. total, root ends trimmed; 59 milliliters unseasoned rice vinegar

Green Onion Pancakes might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 100 calories. This dairy free and pescatarian recipe serves 8. A mixture of eggs, soy sauce, spring onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.