Green Onion Dressing

Name: Green Onion Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps dry white wine; 2 Tbsps chopped fresh basil leaves; 2 Tbsps chopped fresh mint leaves; 8 green onions; 2 Tbsps chopped parsley; 2 Tbsps salad oil; 59 milliliters seasoned rice vinegar; 4 servings White pepper

Green Onion Dressing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 30 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salad oil, wine, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse and trim ends from green onions; cut into 2-inch pieces (including tops). In a food processor or blender, pure the onions, rice vinegar, wine, mustard, oil, parsley, mint, and basil until smooth. Stir in white pepper to taste.

Ingredients you will need

Green Onions