Green Chile Mashers

Name: Green Chile Mashers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters 2 percent milk; 1 Tbsp canola oil; 59 milliliters chopped cilantro leaves, for garnish; 59 milliliters cotija cheese, for garnish, optional; 1 teaspoon freshly cracked black pepper; 237 milliliters shredded pepper jack; 2 pasilla peppers; 907 grams russet potatoes, peeled and quartered; 1 teaspoon salt; 1 serrano pepper; 118 milliliters sour cream; 59 milliliters butter, unsalted

You can never have too many side dish recipes, so give Green Chile Mashers a try. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 346 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up freshly cracked pepper, pepper jack, russet potatoes, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat a grill or broiler to medium-low. Rub the peppers lightly with the canola oil and put on a sheet pan. Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam. When cool enough to handle, peel and remove the seeds, then dice. Set aside.

Ingredients you will need

Canola Oil

Peppers

Seeds

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Broiler

Grill

Frying Pan

Add the potatoes to a large pot and cover with salted water. Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes. When tender, drain and return the potatoes to the pot.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers. Mash by hand with a potato masher and adjust seasoning, if needed. Hold warm until ready to serve.

Ingredients you will need

Pepperjack Cheese