Green-Chile Grits

Name: Green-Chile Grits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps butter; 473 milliliters grated cheddar cheese; 946 milliliters chicken stock; 3 Anaheim or New Mexico green chiles; 2 larges eggs, beaten; 237 milliliters quick-cooking grits

The recipe Green-Chile Grits could satisfy your Southern craving in roughly 1 hour. This recipe serves 4. One portion of this dish contains about 26g of protein, 30g of fat, and a total of 549 calories. Not a lot of people really liked this morn meal. If you have butter, eggs, new mexico chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Broil chiles, turning once or twice, until skins are charred all over.

Ingredients you will need

Chili Pepper

Let sit until cool enough to handle, then peel skins and discard stems and seeds. Dice chiles.

Ingredients you will need

Chili Pepper

Seeds

Preheat oven to 35

Equipment you will use

Oven

In a 3- or 4-quart pan over high heat, bring chicken stock to a boil.

Ingredients you will need

Chicken Stock

Equipment you will use

Frying Pan

Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, cheese, and chiles.

Ingredients you will need

Butter

Cheese

Chili Pepper

Grits

Stock

In a small bowl, whisk 1/2 cup of the cooked grits into the beaten eggs. When blended, stir this mixture back into the saucepan with the rest of the grits.

Ingredients you will need

Grits

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour mixture into a greased 2-quart casserole.

Bake until just set, 25 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 473milliliters

grated cheddar cheese 946milliliters

chicken stock 3

Anaheim or New Mexico green chiles 2larges

eggs, beaten 237milliliters

quick-cooking grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.