Green Chile Dip

Name: Green Chile Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles; 1 teaspoons chili powder; 0 teaspoons garlic salt; 1 teaspoon ground cumin; 0 teaspoons onion powder; 0 teaspoons paprika; 118 milliliters mayonnaise or salad dressing; 113 grams cup shredded Cheddar cheese; 355 milliliters sour cream; 1 small Crisp flatbread pieces or tortilla chips, if desired

Green Chile Dip might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 61 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, salad dressing, garlic salt, and It is perfect for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.

Ingredients you will need

Flatbread

Cheese

Chili Pepper

Equipment you will use

Bowl

Cover; refrigerate 2 to 4 hours to blend flavors.

Serve with flatbread pieces.

Ingredients you will need

Flatbread

Equipment

Bowl

Ingredients

Servings:

128grams

can Old El chopped green chiles 1teaspoons

chili powder 0teaspoons

garlic salt 1teaspoon

ground cumin 0teaspoons

onion powder 0teaspoons

paprika 118milliliters

mayonnaise or salad dressing 113grams

cup shredded Cheddar cheese 355milliliters

sour cream 1small

Crisp flatbread pieces or tortilla chips, if desired

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.