Green beans with wholegrain mustard

Name: Green beans with wholegrain mustard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams French bean, trimmed; 25 grams butter; 1 shallot, finely chopped; 1 Tbsp wholegrain mustard; 3 Tbsps crème fraîche; 1 juice lemon

Green beans with wholegrain mustard requires approximately 15 minutes from start to finish. One serving contains 322 calories, 20g of protein, and 6g of fat. This recipe serves 6. A mixture of juice of lemon, butter, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.

Ingredients you will need

Green Beans