Green Beans with Tomato Sauce

Name: Green Beans with Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons fresh thyme leaves; 907 grams packages frozen cut pole beans; 680 grams pasta sauce (such as Bertolli Olive Oil and Garlic); 6 servings Salt and pepper to taste; 1 Tbsp minced shallot

Green Beans with Tomato Sauce might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 15g of protein, 3g of fat, and a total of 238 calories. A mixture of salt and pepper, shallot, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Steam beans according to package directions. (Reserve 1 cup cooked beans for Easy Chicken Pot Pie, if desired.) Melt butter in a large skillet over medium-high heat; add shallot; cook 30 seconds. Stir in beans. Stir in pasta sauce and thyme leaves. Cook, stirring often, 2 to 3 minutes or until hot.

Ingredients you will need

Thyme